With 30 years of experience behind the scenes in the fine dining restaurants & Mexican restaurants, our Proprietor/Chef Andres Pimentel & Chef Carlos Pavan are honored to spread the flavor of their family recipes to the community of Naples. His passion for cooking starting at a young age. Raised in the Michoacán, Mexico; Andres's mother taught him how to make tamales, salsa en molcajete and chocolate bars. Andres would sell these items as a child in his town for extra money. As years passed, he learned to perfect all the family recipes and the art of tacos.
The unique dining space surrounds an indoor and outdoor double horse shoe shaped bar. Our visually stimulating décor, brings a fusion of old world décor with a modern twist. There are several televisions throughout the cantina so you won't miss that sporting event. There is a variety of seating options indoors, at the bar & covered open air seating that's perfect for happy hour! Our concept combines Authentic Mexican cuisine, with a family friendly Cantina vibe. Our caring and committed staff will make sure you have a fantastic experience with us.
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.